THE PORT OF PERI PERI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw lamb chops stored above bread buns inside walk in cooler. Employee removed lamb chops. 2) Observed raw shell eggs stored above milk and coleslaw inside Marie cooler, in kitchen. Operator properly stored. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F - Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F - Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed employee reporting agreement form with operator; emailed form to operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in freezer. Operator provided. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer temperature starting at 50F.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing blue and yellow unknown solutions, at dish pit. Employee labeled. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed partially frozen raw chicken thawing in room temperature on shelf next to walk in cooler, in kitchen. Educated operator on proper thawing methods.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. Warning - From follow-up inspection 2025-01-17: Observed same, there is a second hand wash sink in cook line Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation Warning - From follow-up inspection 2025-01-17: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-17: Observed same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. Warning - From follow-up inspection 2025-01-17: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry Corrected On-Site Warning - From follow-up inspection 2024-10-22: Observed same Time Extended