TALKIN TACOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed walk in cooler 2// sofrito (54F - Cooling) overnight. Food never reached 41F for cold holding. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed walk in cooler 2// sofrito (54F - Cooling) overnight. Food never reached 41F for cold holding. See stop sale.

Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair; door is unable to be locked. Manager has scheduled repairs for bathroom door. Men's restroom being utilized as unisex restroom for guests. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in hand wash sink, at cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe located under hand wash sink, at cook line. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F - Hot Holding); shrimp (127F - Hot Holding. Per operator , both items cooked 45 minutes before the inspection. Advised operator to heat both items to 165F.

Basic - Food stored on floor. -Observed box with food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing in standing water at prep station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Basic - Ceiling tile missing at walk in cooler area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside walk cheese container at flip top cooler. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. One can of evaporated milk, 97 oz. Employee removed to be return Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdullah Farraj 4 employees working in food preparation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates for FRLA, all photocopies.. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Two paper cups inside container of sugar and container of condiments. Employee removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in prep area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed quaternary sanitizer exceed 400 ppm. After brief education, operator correct solution to 200 ppm. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed employees training certification from Florida Restaurant and Lodging Association all photocopies.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored next to food items on shelf. Operator removed sanitizer bucket. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed cases with takeout bags stored on floor at passageway. Operator removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can of sweetened condensed milk on storage shelf. Operator informed and stop sale issued.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certification from Florida Restaurant and Lodging Association all photocopies.

Basic - Food storage container/container lid cracked or broken. Rice container lid broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator label. Corrected On-Site