ISHI LIMA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice , per manager rice cooked less than 4 hours, employee placed time label. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing filter. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils, in cold water, Employee removed utensils to be clean and sanitized. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Foodborne Illnesses poster Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing blue solution, Employee labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one food filter missing

Basic - In-use ice scoop stored on soiled surface between uses.ice scoop on top . Employee removed to be clean and sanitize Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven handle. Employee removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket, Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2021.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without time mark at 1:30pm. Per operator, placed out at 12:00pm. Operator placed time stamp. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on shelving unit where dry goods are stored. Operator removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - 1.)No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and emailed form to operator to complete.Corrected on site. 2.)Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice with no time stamp at 1:45pm. Per operator, item placed out at 11am. Operator placed time stamp and will discard at 3pm. Corrected On-Site

Basic - 1.) No handwashing sign provided at a hand sink used by food employees. Observed at hand sink up at front service area near ice bin. Emailed hand wash sign to operator to post. 2.) No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without proper hair restraint. Advised and educated operator on hair restraints.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Repeat Violation