1230 S PINE ISLAND RD, Plantation, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Insect control device installed over food preparation area. Observed insect control device installed in the kitchen above prep table with slicer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area, operator provided paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. Hand sink at cook line. Operator provided soap. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken wings in walk in cooler, cooked yesterday but no date marking.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed microwave stored on the floor in the bar. Operator stored microwave properly. Corrected On-Site
Basic - Insect control device installed over food preparation area. Observed insect control device installed above slicer station in the kitchen.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed salamander soiled with encrusted food and grease debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed walk in cooler gaskets soiled with mold like substance.
Basic - Standing water in bottom of reach-in-cooler. Flip top at cook line.