8 O'CLOCK CAFE

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Silvana M. 5/9/2017. Warning - From follow-up inspection 2024-12-03: Still observed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-03: Still observed. Time Extended

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw fish not vertical separated from bagels in chest freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham cold held at 44F inKool-it refrigerator. Advised operator to placed ice pack on item for quick chill. Item stored in refrigerator from yesterday, did not removed from unit since. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at 8:50 a.m. no date marked on open gallon of milk stored in reach in cooler. Per operator, milk open yesterday at 8:00 a.m. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 05/09/2022 Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 04/01/2022 Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled . Operator label. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (57F - Cold Holding); yogurt parfait (52F - Cold Holding) at front counter sitting in pan with melted ice. Per operator held less than 4 hours. Operator added more ice. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven has accumulation of grease and food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Empanadas 121F per operator less than 4 hours. Operator placed in oven to reheat 165F . Recheck 167F Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator discarded Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 Ppm Operator changed solution chlorine 100 Ppm. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk had temperature of 46 degrees Fahrenheit and manager removed and put in new cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has accumulation of grass and food debris

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table, empanadas 98-120. Operator advised to reheat to 165 for hot holding.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers at self serve station, operator stored behind counter. Corrected On-Site