IZGARA INC

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time as a public health control properly but didn't have the written procedures. Operator filled out paperwork during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food stored on floor. Observed cooking oil stored on the floor.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.