ARBY'S #921

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee prepared soap solution in quaternary sanitizer bucket. PIC discarded and refill with quaternary solution.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to slices. Employee removed and stored appropriately. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with metal shelf.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet, where hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles , employee cleaned and sanitized Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Food preparation area-approximately 9 ceiling tiles with water damage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, plastic food containers stacked wet

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro and corn beef cold held at 44F in reach in cooler . Per operator, both items temps at 38-39F 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean food containers stored underneath prep table next to hand wash sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Floor area(s) covered with standing water.. Behind soda fountain

High Priority - Time/temperature control for safety chicken and fries identified in the written procedure as a food held using time as a public health control has no time marking. Operator added time. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cheese sauce (108°F - Hot Holding) at make table in kitchen. Operator states holding less than one hour, instructed to reheat 165 F. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food not stored at least 6 inches off of the floor. -Observed boxes of mini buns stored on floor next to three compartment sink and boxes of cut fries stored on floor in walk in freezer. Operator instructed to remove all foods from floor and store on shelves. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed tong handles stored in containers holding precooked chicken tenders in reach in freezer. Operator properly stored tongs. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. -Observed wet mop stored on floor across from soda syrup dispenser in kitchen. Operator properly stored mop to dry. Corrected On-Site