Plantation, Broward County

OH KOREAN KITCHEN

1860 N UNIVERSITY DR, Plantation, FL 33322

FoodSeating

Latest violations

3 High Priority

Feb 21, 2025

City

Plantation

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Basic: 2Total: 5

08A-05-6

Detail 23576992

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw beef stored above ready to eat stock in reach in cooler in storage area. - Raw beef stored with cooked dumplings in chest freezer next to cook line. PIC are,iced and stored appropriately. Corrected On-Site Warning

01B-02-5

Detail 23576986

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

03A-02-5

Detail 23576990

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

24-05-4

Detail 23576988

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored unprotected on table at front counter. Warning

08B-38-4

Detail 23576984

Basic - Food stored on floor. Observed tub of oil stored on floor in dry storage area. PIC removed and stored appropriately. Corrected On-Site Warning

Dec 10, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

22-41-4

Detail 23336403

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 50ppm. Warning

50-08-7

Detail 23336404

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

01B-02-5

Detail 23336402

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (43-45F - Cold Holding); spicy vegetable sauce (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. See stop sale. Warning

03A-02-5

Detail 23336406

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (43-45F - Cold Holding); spicy vegetable sauce (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. See stop sale. Warning

02C-02-5

Detail 23336407

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces cooked 11/03/24 not date marked. Warning

40-06-5

Detail 23336405

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in freezer employee item stored with chicken used in the establishment. PIC removed and stored appropriately. Corrected On-Site Warning