GIANNAS PIZZAERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty sanitizer container and ran a few cycles. Chlorine corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener stored at prep table in kitchen. Operator put can opener in dish pit to wash, rinse, and sanitize. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing unknown pink solution, stored next to three compartment sink. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observed case of Italian dressing stored on floor next to pizza station. Operator properly stored. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid margarine in walk in cooler. Eggs moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at rear of kitchen. Paper towels supplied Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection. Validation #218508221

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored hanging from shelf holding spices/seasonings on shelf in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time stamp provided for marina sauce stored at pizza Make Table in kitchen. Employee provided time stamp during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener blade soiled with encrusted Food debris. Operator properly cleaned/sanitized. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on shelf holding Mayo, single service articles next to pizza make table in kitchen. Operator removed beverage and properly stored. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys and necklaces stored on shelf holding single use containers next to pizza make table. -Observed employee bag, keys stored hanging from shelf across from cook line in kitchen. Operator removed personal items. -Observed employee shoes stored in dry storage area in kitchen. Operator removed shoes and properly stored. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -Observed bag of onions stored on floor in kitchen. Operator removed from floor. Corrected On-Site