BIEN CHIDO

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control properly but they are missing the written procedure. Operator was emailed the written procedure and it was filled out during the inspection. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed outside dumpster with the lid broken off.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held at 44-45F in glass door cooler. Per operator, chicken transfer from walk-in cooler 1.5 hours prior to the inspection. Operator placed item on ice bath for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cooked rice. Operator removed Corrected On-Site

Basic - Rice scoop handle in contact with rice Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the produce walk in cooler, raw eggs were stored over unwashed produce. The eggs were moved to the bottom shelf. Corrected On-Site

High Priority - Observed on flat top stove In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator discarded refilled with clean water. Rechecked water temperature 135F Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach at mop sink. Operator labeled Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed aluminum containers stored at make table shelf not inverted/protected.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee deliver customer food in dining room, return to cook line and begin preparing customer food in kitchen, no glove change/hand wash. Informed/Educated Operator of employee violation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing wrist watch while preparing food in kitchen. Employee removed watch from wrist. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed Operator working in cook line in kitchen without hair restraint. Operator put on hat. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -Observed multiple pairs of tongs stored hanging on flat top grill station at cook line in kitchen.

Basic - Single-service articles improperly stored. -Observed two large boxes of styrofoam containers stored on floor in kitchen. Operator removed from floor. Corrected On-Site

Basic - Stored food not covered. -Observed cooked pork, beef, chicken stored in steam table next to cook line not properly covered. Operator covered all foods with lids. Corrected On-Site