CUCINA ALFRESCO

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a pan and plate stored in it. Operator removed all items from handwashing sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees engaging in food prep/handling with no CFM on staff.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw reduced oxygen packaged fish with label indicating to remain frozen and not removed from packaging. See stop sale.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on the ice machine not stored inverted. Operator stored properly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw reduced oxygen packaged fish with label indicating to remain frozen and not removed from packaging. See stop sale.