EAST ACRE PUB & GRUB

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator needs to provide chlorine test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawing in sealed reduced oxygen packaging. Operator removed packaging. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 (zero) sanitizer on dish machine

Basic - Ice buildup in reach-in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at dishwashing area. Operator label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed a buildup of black mold like substance in ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. -Observed soiled residue buildup on dishwashing machine. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. -Containers of cooking oil stored on floor next to cook line in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beef w/vegetables soup (125°F - Hot Holding) on stove in kitchen. Cook states holding less than four hours, instructed to reheat to 165 F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed wet cloth stored at hand wash sink behind bar counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Observed dish machine chlorine sanitizer solution 0 ppm.

Basic - In-use tongs stored on equipment door handle between uses. -Observed multiple pairs of tongs stored on oven door handle in kitchen.

Basic - Working containers of food removed from original container not identified by common name. -Observed large container holding flour stored under shelf across from cook line in kitchen. Instructed Operator to label container.