JUST SPOONS SOUL

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink without an air gap. Operator cut the drain line so there is at least a one inch air gap. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out the paperwork at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning in the dishwashing area. Operator removed old labels and rewashed the dishes. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the 2 door coolers without a date mark. As per operator, milk was opened yesterday. Operator labeled properly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons stored over cakes in the reach in cooler by the prep area. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey wing (122-130F - Hot Holding) sitting on top of another pan at steam table. Per operator held out of temperature less than one hour. Observed chicken wings (122-130F - Hot Holding) under heat lamp per operator held out iPod temperature less than 2 hours. Operator voluntary discarded. Operator placed in hot box Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached missing vacuum breaker at mop sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles improperly stored. Observed box of single serve hinge containers stored on kitchen floor. Operator elevated Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator placed in sanitizer bucket. Corrected On-Site

Basic - Working containers of food(sugar) removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning

Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout establishment. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. -Observed additional drain board or shelving needed at 3 compartment sink. Warning