FIRE LOBSTER

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp not in its commercial packaging stored over French fries in the reach in freezer. Operator stored properly. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered. Observed metal bowl with cooked pasta not cover in the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups, rice and pasta stored in walk in cooler at per operator, items cooked on 05/26/2025 more than 24 hours. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Food stored on floor. -Observed container with fish stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Light shield damaged/in disrepair. -Observed 2 light shields missing in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

Basic - Stored food not covered. -Observed container with pasta stored in walk in cooler not covered. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over a container of flour in the walk in cooler. The eggs were moved. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Food stored on floor. A pot of soup was stored on the floor in the walk in cooler. The food was moved to a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.