KAN ZAMAN HOOKAH CAFE

High Priority - Live, small flying insects found 1 small flying insect seen landing on paper towel at bar. 1 small flying insect seen landing on wall next to triple sink. 1 small flying insect seen landing on supervisor. 1 small flying insect seen flying in hookah storage room. 1 small flying insect seen not landing in kitchen above flip top cooler. 1 small flying insect seen landing of fruit compartment at bar. Approximately 3 small flying insects under triple sink. Approximately 2 small flying insects seen not landing above triple sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator operating with expired license. Operator renewed at time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator chefs staff handler certificate is expired. Warning

Basic - Food-contact surface not smooth and easily cleanable. In the kitchen, in bottom reach in cooler, top of lead cracked and not easily cleanable. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. As per operator will call eco lab. Operator set up triple sink with a chlorine concentration of 100 ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler in the kitchen sliced tomatoes (55F - Cold Holding), butter (55F - Cold Holding), cole slaw (57F - Cold Holding). As per operator not prepared or portioned today. As per operator cooler was not on and items were out of temperature overnight. Operator discarded. In the reach in cooler under stove marinated chicken (46F-48F - Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature and stored in cooler overnight. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler in the kitchen sliced tomatoes (55F - Cold Holding), butter (55F - Cold Holding), cole slaw (57F - Cold Holding). As per operator not prepared or portioned today. As per operator cooler was not on and items were out of temperature overnight. Operator discarded. In the reach in cooler under stove marinated chicken (46F-48F - Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature and stored in cooler overnight. Operator discarded. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Operator placed paper towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have working probe thermometer. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof of training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes were not labeled. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not identified in bottle. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator did not have current license onsite. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching falafel. Operator discarded food voluntarily. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket and not drying properly. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at the bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kabobs stored above ready to eat pepper paste. Employee removed and stored appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-45F - Cold Holding); cut tomatoes (41-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items were out of temperature for approximately 30mins. Items were placed in low boy to rapid cool. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of juice mix stored in hand sink at front counter. Employee removed drink mix from hand sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus prepared more than 24 hours not date marked.

Basic - Stored food not covered. Observed chips stored uncovered above flip top cooler. Employee covered chips. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used for quaternary sanitizer. Warning - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning - From follow-up inspection 2023-11-14: Time Extended

High Priority - Establishment conducts non-continuous cooking of raw animal foods without immediately cooling the food after the initial heating process. Kitchen Observed partially cooked chicken (112-124F - Cooling)on top of prep area. Employee placed items in cooler to allow rapid cooling. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler across from kitchen/front counter. Observed raw beef stored over ready to eat desserts. Employee removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. freezer draws below cooking unit. Observed chicken kebabs (54F - Cold Holding); Burger (57F - Cold Holding); ground beef (57F - Cold Holding) Per operator, items were placed in freezer approximately 2 hours prior to the start of inspection. Employee placed items in reach in cooler to allow rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter Observed hand wash sink used to hold ice scoop. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used for quaternary sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine with an accumulation of black mold like boiled up. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kichen Observed employee food stored on prep table across from reach in freezer. Employee removed. Corrected On-Site Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Front counter Observed ice scoop stored on the the side of hand wash sink below soap. Employee removed. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw beef in cook-line drawers. Chef reversed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager on duty at time of inspection is unsure of how to fix.

Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen on prep table next to rice cooker. Manager removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect landing on make table cutting board and lid in kitchen area. PIC attempted to Exterminate and sanitized area. Observed 1 small flying insect on wall next to warewashing three compartment sink in kitchen area. PIC Exterminated and sanitized area. Observed 2 small flying insects on wall in hallway separating kitchen and hookah prep stations. PIC exterminated and sanitized wall. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat tomatoes in three door prep cooler. Operator removed beef and stored below ready to eat tomatoes. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy counter top - rice in bowl (61°F - Cold Holding), per operator item was removed from cooler approximately 20 minutes prior to observation. Operator opted to discard product. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at both front counter and rear kitchen handwash sinks. PIC provided with paper towels. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice machine on front prep line. PIC removed ice scoop. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in rear kitchen area. PIC removed wiping cloth. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area and utensils. Observed bug zapper installed on wall in kitchen area above knives, lowboy counter top, and rice cooker. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo tin pans, small and large foam clam shell containers stored in shelves above food preparation area with food contact surface upright and unprotected. PIC inverted products. Corrected On-Site Repeat Violation Warning