MAPLE AND CREAM RESTUARANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon in the middle low boy cooler in the kitchen stored over cut leafy greens. Operator stored properly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cup of orange juice in the reach in freezer with food that is served to customers in the back of the restaurant. Operator removed cup of orange juice from the reach in freezer. Corrected On-Site

Basic - - From initial inspection : Basic - Unwashed tomatoes and avocados stored over ready-to-eat sauces and guacamole in walk in cooler. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-09-13: Observed unwashed tomatoes above cooked meat. Time Extended

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water on cook line.

High Priority - Raw animal food stored over or with unwashed produce. Observed sheet pan of raw chicken stored on top of boxes of oranges in walk-in cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at the dishwasher

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed box of milk on walk-in cooler floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container scoop handle in contact with flour. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.by expo station

Basic - Plumbing system in disrepair. Hot water faucet spinning at hand washing sink in rear kitchen

Basic - Working containers of food removed from original container not identified by common name. Baking powder employee labeled. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs then proceeded to handle ready to eat croissants without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler Raw eggs stored above cooked potatoes. PIC removed and stored appropriately. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked shrimp (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked shrimp (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked more than 24 hours (09/15) not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning chemical not identified by its common name net to wait station.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugars stored under table next to walk in cooler. PIC removed and stored appropriately.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over sauces in reach in cooler at cookline.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over ground beef in reach in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed containers with food items stored on kitchen floor.

Basic - Uncovered food stored near sink exposed to splash. Observed an uncovered container with cut potatoes stored underneath hand wash sink in prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a in-use wet wiping cloth at prep station not stored in sanitizer solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager replaced soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean and sanitize Ice machine Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room. Manager closed door Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle and crack raw shell eggs then prepare avocado toast .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (65F - Cold Holding); sliced cheddar cheese (59F - Cold Holding) on cook line in container with not enough ice surrounding product. Per operator less four hours. Operator placed walk-in cooler for rapid cooling. Observed in flip top cooler on cook line diced tomatoes (51F - Cold Holding); feta cheese (51F - Cold Holding); shredded cheese (51F - Cold Holding); diced chicken (54F - Cold Holding) being stored in plastic containers inside another container. Per operator less than four hours. Operator place products in single containers. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by mixer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of glass cleaner hanging from the hand washing sink located at espresso bar. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink opposite three compartment sink.

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense brown sugar. Operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Soiled dry wiping cloth in use on cook line. Operator removed. Corrected On-Site

Basic - Three plastic containers of frying oil stored on floor outside walk in cooler. Observed plastic container on pickles on floor in walk-in cooler. Operator elevated Corrected On-Site

Basic - Working containers of sugar, flour and powdered sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Corrected On-Site

Basic - Missing drain plug at dumpster. -Observed drain plug missing ad dumpster.