Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Plantation, Broward County

UN ATTIMO COFFEE

331 N UNIVERSITY DR UNIT M2-100, Plantation, FL 33324

FoodSeating
Latest violations
0
No violations
Apr 15, 2026
City
Plantation
County
Broward
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

29-34-4

Detail 24371017

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter on the mop sink without a vacuum breaker.

53B-14-5

Detail 24371016

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for 3 employees.

Dec 5, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31A-09-4

Detail 24231732

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by garbage can and trolley Operator removed items from in front Handwash sink Corrected On-Site

31A-11-4

Detail 24231731

Intermediate - Handwash sink used for purposes other than handwashing. Item removed by operator Corrected On-Site

Oct 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

11-27-4

Detail 23310065

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 23310064

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next time 3 Compartment sink blocked by garbage can Employee removed garbage can Corrected On-Site

27-16-4

Detail 23310062

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink. Operator turned on hot water Corrected On-Site

16-13-5

Detail 23310061

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

10-08-5

Detail 23310063

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site

Nov 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31A-09-4

Detail 22456131

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Owner removed garbage can. Corrected On-Site

31A-11-4

Detail 22456130

Intermediate - Handwash sink used for purposes other than handwashing. Used for storing cutting boards Owner removed cutting board Corrected On-Site

Sep 15, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 22288912

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese and milk, inside reach in cooler in kitchen. Operator properly stored. Corrected On-Site