CASITA ANDINA

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut the line to make a gap of at least one inch air Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat desserts in the walk in freezer. Operator stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wiping cloth. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024. Operator called and paid for the license at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed back handwashing sink used to store utensils. Operator removed utensils, washed and sanitized handwashing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator added paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the kitchen. As per operator chemical is degreaser . Operator labeled properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 73F. Operator removed utensils from the water. Corrected On-Site

Basic - No handwashing sign provided at a back hand sink used by food employees. Operator added handwashing sign. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil used to line shelves near the walk in freezer. Operator removed tin foil. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-06-18: At time of callback inspection still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jordan R. employed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-06-18: At time of callback inspection still observed Jordan R. employed more than 60 days with no proof of training Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler-open tray of chicken over bags of steak. Employee placed chicken under beef Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to triple sink, two soiled cloths. Employee removed Corrected On-Site

Intermediate - A/C drain line draining into handwash sink at the cookline.

Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, in the quinoa there was a pint sized container used to dispense and was stored in the bucket. The item was removed. Corrected On-Site