BURTONS GRILL & BAR

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 89F. Operator removed untensils from water. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator properly using Time as a Public Health Control without the written plan. Emailed operator written plan.

Basic - Old labels stuck to food containers after cleaning in the dishwashing area. Operator removed stickers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip top #2; sliced tomatoes (42-55F - Cold Holding) sliced tomatoes (50F - Cold Holding) stored in plastic container. Observed crab cakes (43-47F - Cold Holding) Per operator not portion or prepared today. Held in flip top over night. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top #2; sliced tomatoes (42-55F - Cold Holding) sliced tomatoes (50F - Cold Holding) stored in plastic container. Observed crab cakes (43-47F - Cold Holding) Per operator not portion or prepared today. Held in flip top over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potato (126-128F - Hot Holding) per operator held out of temperature less then 1 hour. Operator reheated on stove Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.previous inspector emailed form operator did not fill out. Operator printed and filled out form. Corrected On-Site

Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with mashed potatoes. Operator removed Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located at bar. Operator turned on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can open sleeve/holder soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago. See stop sale. -Observed haddock fish cold held in refrigerator drawer at 51F. Per operator chicken cut from yesterday. No receipt added to fish today. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed st mop sink where splitter added. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Document has been given to the operator

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of brown like substance buildup on can opener holster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cantaloupe stored over tomato sauce in walk in cooler. Operator removed and stored properly.

Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on mop station with no vacuum breaker.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top and sides of interior of ice machine.

Basic - Bowl or other container with no handle used to dispense food.In container of lemon aioli on cook line. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed boxes of potatoes of tomato filets and artichokes on the floor in storage area. Employee elevated. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in beets container the handle in contact with beets. Operator removed Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at the bar. Operator turned on water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.