LOU'S GIANT SUBS & DELI

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided at handwashing sink in kitchen. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees' food handlers training expired on 4/10/2026. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom located inside the establishment, door left open. Bathroom door was closed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of dry seasoning under prep table on cook line. Manager removed cup from bucket. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1).Ceiling tiles in back prep room soiled with food debris. 2). Ceiling tiles above cook line soiled with food debris. Repeat Violation Warning

Basic - Employee bathroom, located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Gasket in reach in cooler, in cook line , on right door has accumulation of soil and food residues. Manager cleaned gasket. Corrected On-Site Warning

Basic - Gasket located in under flip top cooler in cook line, broken on right door. Warning

Basic - Small area of black/green mold-like substance on the reflector of ice machine in kitchen. Advised manager to clean and sanitize ice machine. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler on cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in chlorine sanitizer at 0 ppm. Manager corrected to 100 ppm. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on apron several times whilst preparing food, without changing gloves or washing hands. Educated employee on proper handwashing procedures, and employee washed hands changed gloves Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table, Meatballs (110F - Reheating)at 11:30 am, since 9 30 am. Educated employee on proper reheating procedures, and meatballs were placed on stove to reheat. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at 200 ppm. Employee corrected to 100 ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Educated employee on proper handwashing procedures and employee rewashed hands in handwashing sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with 5 employees present at establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen. Employee provided paper towels at handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold- like substance. Advised person in charge to clean and sanitize machine.

Basic - Bowl or other container with no handle used to dispense food. Bowls stored in pans of ground beef and raw chicken in flip top cooler on cook line. Employee removed bowls from food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents soiled above ice machine and on cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Educated employees on wearing proper hair restraints whilst preparing food. Employees put on hair restraints. Corrected On-Site

Basic - Dead roaches on premises. In back storage area, one dead roach. Operator removed and sanitized area.

Basic - Equipment in poor repair. On cook line, gaskets torn on flip top cooler.

Basic - Floor tiles missing and/or in disrepair. In prep are by reach in cooler, floor tiles missing. Not easily cleanable.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer on cook line, raw burger patty's stored over raw fish. Not commercially packaged. Operator moved burger patty's to bottom shelf Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink by ice machine. Operator provided soap Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area in kitchen , employee personal belongings stored on table where food is prepared. Employee removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At three compartment sink, can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by ice machine, no paper towels provided. Operator provided paper towels

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out by operator and posted Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out by operator and posted Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, vents soiled with grease, dust.

Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, Iran being thawed in standing water.

Basic - Working containers of food removed from original container not identified by common name. At front counter, squeeze bottles not labeled with common name.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, chlorine sanitizer 10ppm. Operator re did sanitizer bucket to 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle not labeled containing windex. Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At cook line, vent in ceiling open/ broken.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line, vent soiled with grease, mold like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed exposed insulation and wires on ceiling in dry storage room as per evidence of damaged tiles; - From follow-up inspection 2023-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in drawers at sandwich table in disrepair/ torn; no longer closing properly - From follow-up inspection 2023-02-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-02-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside Display deli cooler, whole cheese 45°F cold Holding, whole turkey 45°F cold Holding, whole ham 45°F cold Holding Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator closed door of display case Temperature revised 30 minutes later 44°FCorrective Action Taken Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Ice machine water filter line drains into hand washing sink on kitchen area. Operator removed drain line Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small fridge with potatoes, macaroni salads

Basic - Several boxes of water stored on floor. On back area. Operator stored properly Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 100 ppm chlorine Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw beef stored over cheese. Items swapped. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At back line in ground pepper container. Item removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back line, employee drink and electronic cigarette in prep table. Items removed and area cleaned and sanitized Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At hand sink next to ice machine

Intermediate - Food-contact surface soiled with food debris. Can opener. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper are towels provided. Corrected On-Site

Basic - Ice buildup in reach-in freezer with open bags of food. At cook line reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep station. Removed and sanitized. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken salad. Removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at cook line soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site