SAINTAMISE LOUIS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat soup. Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked with blender parts. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels supplied. Operator supplied paper towels Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer to go bag used to store food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored above cooked chicken. Operator moved eggs to bottom shelf Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, white rice and chicken wings prepared more than 24 ago not labeled with date. Operator dated items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink next to three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on shelf above prep table. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, turkey and fried chicken not dated. As per operator food cooked yesterday morning; foods not dated for approximately 29 hours. Operator dated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curtains have accumulation of black / mold like substance at walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw fish stored above a container with pork stock inside walk-in cooler. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of prep table a container with Coleslaw ( pickle) 68°F cold Holding . Per operator product stored for approximately 45 minutes. Per operator product not prepared or portioned today. Operator moved product to inside of walk-in cooler Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in freezer

Intermediate - Spray bottle containing toxic substance( degreaser )not labeled. By 3 compartment sink. Operator labeled Corrected On-Site

Basic - A container with raw fish stored on floor inside walk-in cooler. Operator stored properly Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided at kitchen hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked meats including pork, turkey and chicken in walk-in cooler over 24 hours.All date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Labeled. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site