1809 N DIXIE HWY, Pompano Beach, FL 33060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, meat thawing in standing water.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Employee moved chicken to bottom shelf
Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense rice in dry storage.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator, raw shell eggs stored over ready to eat vegetables Operator moved eggs to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - No Heimlich maneuver/choking sign posted.