3422 E ATLANTIC BLVD, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025, more than 60 days ago. Manager renewed business license during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over prepped lettuce in low boy cooler. Manager rearranged for proper storage. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Food stored on floor. Buckets of tempura flour stored on floor at dining room, next to reach in cooler. Manager removed buckets from floor. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw fish stored over unwashed fruit. Operator moved fish to bottom shelf
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth stored on cutting board in between use. Operator moved to sanitizer bucket Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is serving Wahoo raw no proof of parasite destruction.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. In flip top cooler, partially cooked chicken stored over raw shrimp. Operator reversed.
Basic - Bowl or other container with no handle used to dispense food. In prep area, cups used to dispense rice. Operator removed cups. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket at hand sink at front counter.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding units on cooks line.
Basic - Stored food not covered. Krab rangoon stored in freezer in back area.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-01-20: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezers- raw beef Not commercially packaged over lemon grass- operator moved to lower shelf. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler-Raw fish over cream cheese and avocado - operator moved raw dish to lower shelf. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter handwash sink- operator provided. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar cut lettuce (50°F - Cold Holding) in pan on cutting board. Operator stated removed from refrigeration less than 1 hour, moved to reach in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease. Hood filters.
Basic - Reach-in cooler shelves have accumulation of soil residues. Cleaned and sanitized. Corrected On-Site