Feb 7, 2022
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler rice (45°F - Cooling), rice stored in tightly covered deep plastic containers. Operator stated rice cooling overnight. See Stop Sale.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At right side flip top cooler, raw salmon and raw branzino stored behind sliced lemons and marinara sauce. Operator moved RTE items behind raw. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler rice (45°F - Cooling), rice stored in tightly covered deep plastic containers. Operator stated rice cooling overnight.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
41-17-4
Intermediate - At dish machine spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. At walk-in cooler rice container, bowl being used to dispense. Operator removed bowl. Corrected On-Site
08B-38-4
Basic - Food stored on floor. At walk-in freezer plastic storage containers of cheese and raw meat stored on floor.
14-69-4
Basic - Ice buildup in walk-in freezer.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. At gyro flip top cooler.