TASTE OF TROPICS LLC

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 74 F stored on dry storage shelf in kitchen. Food held on shelf since Saturday. Manager discarded, See Stop Sale. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped hands on apron and then touched mop bucket and started preparing food without first washing hands and changing gloves. Educated employee on proper glove usage and hand washing procedures. Employee washed hands and changed gloves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 74 F stored on dry storage shelf in kitchen. Food held on shelf since Saturday. Manager discarded, See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table, Picklez (67F - Cold Holding) per operator foods not prepped or portioned today. Food stored in reach in cooler, and moved to prep table and held for less than 4 hours. Manager moved back to cooler to chill. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and at handwashing sink in employee's bathroom. Manager provided paper towels at both handwashing sinks. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for two employees hired more than 60 days ago. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee 's purse and phone stored next to food items on dry storage shelf in kitchen. Employee removed personal items from shelf. Corrected On-Site Warning

Basic - Equipment in poor repair. Plastic lid of stand up reach in cooler cracked. Warning

Basic - Food stored on floor. Gallon of shortening stored on floor in kitchen , next to prep table. Employee placed on shelf on prep table. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator