Oct 6, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage above cooked chicken and pork in reach in cooler. Moved to properly store. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers stored in hand wash sink in kitchen. Removed and sink cleaned. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for establishment. Warning
31B-02-4
Intermediate - No paper towels provided at handwash sink. At kitchen and front hand sink. Repeat Violation Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have any food training certificates. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board. Removed. Corrected On-Site Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife at prep table crevice between cooler and table. Knife removed, cleaned and sanitized. Corrected On-Site Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in cooler soiled. Cleaned and sanitized. Corrected On-Site Warning