Nov 28, 2022
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On kitchen area. Operator provided Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4
Intermediate - Spray bottle containing toxic substance ( chlorine)not labeled. Advised operator to label Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line Advised operator to clean and sanitized Corrective Action Taken
29-08-4
Basic - Plumbing system in disrepair. Hot water faucet on family restroom not working