RGS STEAKHOUSE

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing throughout kitchen. Warning - From follow-up inspection 2026-01-24: Observed same at callback inspection. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw meat stored over frozen aci. Operator moved raw beef to bottom shelf

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, food prepared more than 24 hours not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw eggs over ready to eat vegetables. Operator moved eggs to lower shelf. In reach in cooler, raw chicken over raw beef. Operator moved chicken to lower level. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on cutting board. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gree cutting board on prep table..

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Me and woman bathrooms

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean utensils. Corrected On-Site

High Priority - Nonfood-grade bags ( thank you to go bags)used in direct contact with food.( raw beef) inside walk-in cooler. Operator move to a food grade container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At kitchen rice and black bean containers; bowl used to dispense. Operator removed bowl. Corrected On-Site

Basic - Food stored on floor. At walk-in cooler; bag of potatoes stored on floor. Operator moved to bottom shelf. Corrected On-Site