FLAVORS CARIBBEAN RESTAURANT

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee personal drink on food prep table next to cleaned utensils and food in kitchen. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler handle and door exterior.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and spoon stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris inside walk in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, observed in sugar and rice storage containers in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning

Basic - Ripped/worn tin foil used as shelf cover on shelf above stove top at cookline in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site

Basic - Plumbing system in disrepair. Observed broken handles on hand sink in kitchen.

Basic - Single-service articles improperly stored. Cardboard box of single use food containers stored on the floor in front storage area. Operator placed on shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at triple sink in warewash area, fish completely thawed. Operator placed fish in walk in cooler. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at ware wash sink and food prep counter in kitchen. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade stored at food prep table in prep area.

Basic - Food storage container lid cracked and broken. Observed broken and cracked container lid covering food at Bain Marie in kitchen.

Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed on microwave opposite food prep sink. Operator cleaned during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter and kitchen hand sinks.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature. Operator placed under cold running water in food prep sink in prep area. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink in the kitchen. Operator provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glaron Raby, 8/28/23 expired, S.E.R.V.E. program.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front counter pipe under steam table with hose attached. Discussed with operator

Intermediate - No soap provided at handwash sink. Observed at kitchen area hand wash sink. Operator provided Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days Confirmation number is 227827972.. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. plastic containers storing salt, flour, corn meal.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink-front hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler over 24 hours.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days, client paid over phone confirmation number 210579. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked vegetables

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. HWS at Cookline

Basic - Water leaking from pipe and/or faucet/handle. At Prep sink