2305 NE 5 AVENUE, Pompano Beach, FL 33064
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above ready to eat foods in reach in cooler. Operator reorganized Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen up right reach in cooler; rice prepared onsite and held more than 24 hours no date mark. Operator applied appropriate date mark. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine technician on site and adjusted temperature. Rinse at 184° and strip tuned black. Corrected On-Site
Intermediate - No soap or paper towels at bar hand wash sink. Both provided. Corrected On-Site
Intermediate - Plan review for change in use from green room to dry storage area and water heater have not been submitted. Plan review contacted to update plans. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided to manager and printed. Corrected On-Site