THE BREAKFAST CLUB & GRILL

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can with gloved hand then handle cleaned food utensils at cook line without first handwashing. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored on shelf above opened bag of shredded cheese in reach in cooler opposite cook line in kitchen. Warning

High Priority - Shell eggs in use or stored with cracked egg in container at flip top cooler opposite cook line in kitchen. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Cooked potato (98F - Hot Holding) at cook line in kitchen. Cooked less than two hours per operator. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, classic eggs Benedict on the menu. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working with food or food utensils while no certified food manager present. Repeat Violation Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two opened personal employee water bottles stored on food prep table next to cleaned food utensils in kitchen next walk in freezer. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal sweater stored directly on top of boxes of deli paper on storage rack in dry storage area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Interior of Asber oven at cook line in kitchen has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Screen in door torn/in poor repair at rear exterior screen door. Repeat Violation Warning

Basic - Screening is not 16-mesh to the inch at exterior screen door. Repeat Violation Warning

Basic - Standing water or very slow draining water in mop sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked potato (102F - Hot Holding) in metal pan at the grill in the kitchen. Cooked less than two hours ago per operator. 2. Observed Bacon, not fully crisped (89F - Hot Holding), stored in metal pan on counter under no temperature control. Cooked less than two hours ago per operator. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled sauce pan stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Eggs Benedict meal containing poached eggs but not identified as having raw or undercooked animal foods. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five employees working with food and food utensils while no certified food manager present. Certified food manager arrived during inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased and provided during inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new food employees hired less than 60 days, operator unable to provide signed employee reporting agreement. Provided operator with employee reporting agreement. Repeat Violation Admin Complaint

Intermediate - Squeeze bottle containing pink toxic substance not labeled and stored at cleaned utensil rack in ware wash area. Warning

Basic - Building components, attachments or fixtures in poor repair. Two vents completely missing from hvac system in kitchen. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at cookline in the kitchen. Warning

Basic - Drain cover missing at drain in front of triple sink, observed sink strainer drain plug used to cover opening. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar storage container in dry storage area. Warning

Basic - Interior of Asber oven has accumulation of black substance/grease/food debris at cookline in kitchen. Warning

Basic - Screen in door torn/in poor repair. Observed back exterior screen door with several large holes in screen and areas of screening not fully attached to door. Warning

Basic - Screening is not 16-mesh to the inch at the exterior back door. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on cutting boards opposite cookline in kitchen. Repeat Violation Warning

Basic - Standing water in mop sink near back door. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack two raw shell eggs, discard gloves he was wearing, and donned new gloves without hand washing. Review handwashing procedures with employee, employee washed hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of raw catfish filets stored on shelf above opened bag of sweet pitat Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored on shelf above container of cooked bacon in three door reach in cooler opposite cook line in kitchen. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of cooked potato 102F - Hot Holding, at cook line in kitchen, under no temperature control. Cooked less two hours ago per operator. Warning

Intermediate - Food-contact surface soiled with food debris, can opener blade on can opener at food prep table in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot of water in basin of hand sink in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than 60 days, no proof of employee reporting agreement. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of personal employee drinks stored on cutting boards at food prep table in kitchen. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. Warning

Basic - Soiled dry wiping cloth in use. Observed stored on food prep table opposite cookline in kitchen. Repeat Violation Warning

Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, chef moved items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left on counter during breakfast rush at 69°, PIC returned to working cooler Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water

Basic - Bowl or other container with no handle used to dispense food. Removed bowl Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen hand wash sink

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled southern flour

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak in cook line flip top. Operator reorganized. Provided safe food storage Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator remade solution to 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in hand wash sink, discussed with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink, no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand wash sink, no hot water. Operator stated they have to add additional piping to supply hot water.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At walk-in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At walk-in cooler floor.