427 S FEDERAL HWY, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by sanitizer bucket Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In kitchen, flour bag and box of tomato sauce cans on floor. Operator removed and out onto shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/prep area/kitchen
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna/walk in cooler/prepared over 24 hours before.
Basic - Floor soiled/has accumulation of debris. Kitchen/prep areas
Basic - Food stored on floor. Flour/kitchen/corrective action taken/operator stored flour back on shelf. Corrective Action Taken
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small double deep fryer. Kitchen
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Toxic substance/chemical improperly stored. Itching cream and spray cans stored above plastic soda bottles at dry storage - operator removed. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Bag of flour on floor by prep- operator over off floor. Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes stored on floor by walk in cooler- operator moved off floor. Corrected On-Site
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Pizzza boxes stored in bathroom- operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Owner called and paid with confirmation #216040425. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris. Slicer blade guard and multiple cutting boards. Cleaned and sanitized. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, soups, lasagna and meat in walk in cooler over 24 hours. All marked. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Buildup of food debris/soil residue on equipment. Grease build up at cook line and fryer area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease or food debris. Walk in cooler shelves soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sauces. Moved to properly separate. Corrected On-Site Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Basic - Carbon dioxide/helium tanks not adequately secured. Large tank secured at soda station. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Cooktop area. Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, new sanitizer set up to 100 ppm. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container. Labeled. Corrected On-Site