555 S FEDERAL HWY, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the dishwasher and front bar.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine chlorine sanitizer 0ppm. Operator set up triple sink. Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw eggs stored above ready to eat quinoa. Operator moved quinoa. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink used to store utensils. Operator removed utensils, cleaned and sanitized sink. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. At cook line bowl used to dispense corn. Operator removed bowl. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2021-10-06: No employee training for any employees. Time Extended
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee squeezing limes for drinks with bare hands. Discussed requirements with employee and gloves put on. Corrective Action Taken Warning
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai fish used for ceviche. No parasite destruction or fish invoices available at time of inspection. Warning
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over potatoes in walk in cooler. Moved to properly store. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked corn on the cob being hot held at 91/94° at prep table next to cook line. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at prep area blocked by equipment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for establishment. Warning
Intermediate - No paper towels or hand wash sign provided at handwash sink. At hand sink next to dish area. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
Intermediate - No soap sign provided at handwash sink. Hand sink in back prep area. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep cutting board. Removed. Corrected On-Site Warning