1804 PIZZA & FRITAY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cottage cheese and cheese sauce in flip top cooler. Employee placed chicken below ready to eat food. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler, without tag. Manager placed tag in clams. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave soiled with rust.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and bolognese sauce prepared and stored in walk in cooler not dated. Lasagna prepared and stored in flip top cooler not dated. Foods prepared on Sunday, more than 48 hours ago. Employee dated items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with blackish substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on exterior of oven and deep fryer in kitchen.

Basic - Stored food not covered. Two loaves of bread stored in reach in freezer unwrapped and uncovered. Employee removed bread from freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm, employee corrected to 100 ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored without last date written on them.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, working for more than 60 days. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Pan of clams stored in walk in cooler without tag. Manager placed tag in pan. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table. Employee removed cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler , bottom doors, soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage. Corrected on Site. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. * Corrected Action Taken*.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over prep table with food items. Employee removed handbag. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.

Basic - Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat French fries. Employee moved beef to bottom floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards spiked with food debris and deep cut marks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw sausage stored over ready to eat pasta. Operator over sausage to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by dirty rag basket

Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink at front counter. Operator supplied soap Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1 raw shell eggs stored over shredded cheese. Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Plumbing system in disrepair. Handwashing sink at pizza station not working.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pizza station, raw shell eggs stored above ready to eat vegetables. Operator moved eggs to another cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At pizza station prep area, glass cleaner stored on prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. By back door, fryer oil stored on floor. Operator moved on shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, standing water 116°F. Operator heated water to 165°F Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At cook line, squeeze bottles not labeled. Operator labeled Corrected On-Site