Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Establishment open and serving food to the public. Manager renewed business license at time of inspection. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf of walk in cooler, over boxes of uncooked pasta , and pan of cheese. Educated manager about storing raw eggs over ready to eat food. Manager moved eggs to bottom shelf. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned chick peas stored in bucket, opened 3 days ago, not dated in flip top cooler. Manager dated food. Corrected On-Site
24-14-4
Basic - Clean utensils stored between equipment and wall. Clean knife stored between pipe and wall in back prep room. Manager removed knife from wall. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.