2608 N OCEAN BLVD STE 5, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. At sushi station gaskets
Basic - soiled floors under and next to cookline cooktop
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Aquaculture letter sent in to owner during inspection. Corrected On-Site Warning - From follow-up inspection 2021-10-28: No aquaculture letter available for raw fish on sushi menu. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation Warning - From follow-up inspection 2021-10-28: No chlorine test strips. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for any employees. Warning - From follow-up inspection 2021-10-28: No proof of any employee training available for any employees. Admin Complaint
Routine - Food
Warning Issued
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Aquaculture letter sent in to owner during inspection. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bulk containers. All moved. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for any employees. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked containers of rice from Sunday with no dates. Owner dated all. Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Labeled. Corrected On-Site Warning
Basic - Food stored on floor. Bulk container of salt and sauce on kitchen floor. Employee moved to shelf. Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Warning