THE LITTLE COFFEE SHOPPE

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler, cooked vegetables cooked 10 days ago as per operator. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler, cooked vegetables cooked 10 days ago as per operator. See Stop Sale.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution in triple sink reading over 500 ppm. Operator corrected to 200 ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee was educated on washing hands in handwashing sink only. Employee rewashed hands in handwashing sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. Corrected On-Site

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at establishment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep food employee wearing bracelet whilst preparing food. Employee removed bracelet. Corrected On-Site

Basic - Food stored on floor. Buckets of baking powder and baking soda stored on floor next to triple sink. Employee removed and placed on shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator and displayed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Buckets of white flour and salt with no labels in kitchen on shelf. Manager labeled. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. At front counter , two spray bottles containing sanitizer not labeled. Employee labeled bottles Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by public restroom and complimentary water missing and in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee beverage stores on cutting board. Employee removed beverage. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen at mop sink, wet mop not stored correctly to let dry.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by mop sink blocked by mop bucket and ladder Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. By mop sink, handwashing sink blocked by mop.

Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway by bathroom, ceiling tile soiled with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust or mold like substance in hallway by bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023.

Basic - Single-service articles improperly stored. Behind front counter, coffee cups stored on floor. Operator removed.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef discarded paper towels Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door flip top cooler top part at cooked chicken (47F - Cold Holding); ham (47F - Cold Holding), moved items to working cooler and called for maintenance

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a mop and bottle in hand wash sink. Chef removed items Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded bottle of water Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid and renewed during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook washed; rinsed and and sanitized cutting board at three compartment sink; cook returned to cook line and proceeded to cook eggs without washing hands and changing gloves. Operator educated employee. Cook washed hands and changed gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Smoked, uncured ham in reduced oxygen packaging. Packaged on 02/04/23 in two door glass cooler in kitchen. Educated operator on ROP requirements for cured and uncured meats; Operator removed from ROP package. Ham 42°F cold holding.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed at front counter area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on flip top cutting board at cook line. Employee removed and dumped coffee at three compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler cutting board at cook line. Employee removed. Corrected On-Site

Basic - Food stored on floor. Boxes on oil stored on floor next to three compartment sink in kitchen. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- at the coffee bar ; Establishment has other HWS with hot and cold water; Operator has plumber coming this afternoon to fix;

Basic - Clean bowls and plates, not stored inverted or in a protected manner- at dry storage rack Operator inverted; Corrected On-Site

Basic - Food stored on floor- oil case at cook line; operator stored properly