PETER'S PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, raw breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale. Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At kitchen, meatballs (110F - Reheating) in microwave. Item did not reach 165F. Advised operator to reheat product to 165F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, marinara sauce (109F - Hot Holding). Operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Nick Sindoni Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by slice, strombolis, and other items in display counter. Provided form to operator. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items-cooked chicken, pizza sauce, vodka sauce, meatballs stored in walk in cooler, and reach in coolers, prepared onsite and held over 24 hours without proper date marking. Advised operator that all food items prepared onsite and held over 24 hours must be properly date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals without proper labeling at kitchen dish wash area. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Advised operator the proper procedure for wiping cloth sanitizer. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution 0ppm. Warning