CHILL-N NITROGEN ICE CREAM

Basic - Ceiling tile missing. In kitchen area by three compartment sink, ceiling tile missing

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink and dish washer, and front counter ceiling vents soiled with dust.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.-sink and surface

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-both hand wash sinks in kitchen. Hand wash sink in bathrooms.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees-hand sinks in kitchen.