DUNKIN DONUTS #45

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Sausage Patty (59F - Cold Holding) Sliced Cheese (61F - Cold Holding) , per operator ,foods not prepped or portioned today. Foods held in walk in cooler overnight and transferred to reach in cooler at 10 am. Manager placed in walk in cooler to quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in handwashing sink near to ice machine. Employee removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM presentation beginning of inspection. CFM arrived at middle of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in bin of white sugar under front counter. Employee removed cup. Corrected On-Site

Basic - Food stored on floor. Crate with milk stored on floor walk in cooler. Manager placed in shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle down in bin of sugar under front counter. Manager placed handle above food. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage cup stored in low reach milk cooler behind front counter. Employee removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. No label on bin of white sugar under front counter. Manager labeled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On cook line, spray bottle containing sanitizer stored on shelf with bread. Operator removed spray bottle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked with flooring racks.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Instructed manager to Hager current license posted. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by three compartment sink, water leaking from pipe.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by donut case blocked by dirty blender. Operator removed. Handwashing sink by three compartment sink blocked by water filters. Operator removed Corrected On-Site

Basic - Food stored on floor. In walk in cooler, cream stored on floor. Opera moved to shelf Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper installed over prep table by ovens.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket in between use

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep are by ovens, ceiling tiles soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By handwashing sink at front counter, employee clothing stored on shelves with bread. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line; employee beverage container(s) on counter with drink dispenser and clean cups. Operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At front line ice bin; scoop handle laying in ice. At kitchen ice machine; scoop handle laying in ice. Operator removed. Corrected On-Site

Basic - Bathroom facility not clean. Unclean floor in womens room Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- walk in cooler vent. Warning

Basic - Floor soiled/has accumulation of debris-walk in freezer. Warning

Basic - Food stored on floor. Box of omelets on floor walk in cooler. Warning