Roosevelt Gardens, Broward County

KFC

3061 W SUNRISE BLVD, Roosevelt Gardens, FL 33311

FoodSeating

Latest violations

3 Intermediate

Dec 15, 2025

City

Roosevelt Gardens

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 15, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

05-05-4

Detail 24252292

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed both walk in coolers, ambient thermometers off by 5-6 degrees. Operator removed. Corrective Action Taken

22-02-4

Detail 24252291

Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up by the blade. Operator removed, cleaned and sanitized. Corrected On-Site

31B-03-4

Detail 24252290

Intermediate - No soap provided at handwash sink located in back kitchen.

Aug 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

51-11-4

Detail 24017024

Basic - Gas fryers and oven on wheels not adequately secured. Repeat Violation

Jan 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 23455795

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

51-11-4

Detail 23455794

Basic - Gas fryers on wheels not adequately secured. Repeat Violation

Sep 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-71-4

Detail 23179503

Basic - Duct tape used to repair nonfood-contact surface. Observed ice machine door repaired with duct tape.

14-11-5

Detail 23179502

Basic - Equipment in poor repair. Observed lid to ice machine held together with duct tape. Repeat Violation

51-11-4

Detail 23179504

Basic - Gas fryers on wheels not adequately secured. Repeat Violation

Feb 27, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-11-5

Detail 22675096

Basic - Equipment in poor repair. Observed lid to ice machine held together with duct tape. Repeat Violation

51-11-4

Detail 22675095

Basic - Gas cooking equipment such as fryers on wheels, not adequately secured by cables to prevent rupture of flexible gas lines.

Nov 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-11-5

Detail 22440320

Basic - Equipment in poor repair. Observed the inside of the door to the ice machine held together with duct tape.

Jun 23, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

06-01-5

Detail 22079790

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Reviewed proper thawing procedures. Operator moved items to walk in to continue thawing process. Corrected On-Site

21-38-4

Detail 22079789

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site

Oct 18, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

01B-02-5

Detail 21502200

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - shredded cheese (63-64F), per operator placed in unit 5.5 hours ago. See stop sale. Warning

03A-02-5

Detail 21502203

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - shredded cheese (63-64F), per operator placed in unit 5.5 hours ago. See stop sale. Same unit, Cole slaw (61-62F), per operator placed in unit 1/2 hour ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved to freezer to quick chill. Second temp - 39F. Corrected on site. Warning

03D-06-5

Detail 21502202

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Left side Walk in cooler - raw chicken on racks - prepped last night - over 4 hours (46-48F); raw chicken in plastic bins (55-57F), per operator prepped this morning at 10am, 6.25 hours ago. Observed ice buildup on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Advised operator to immediately cook chicken. Warning

05-06-4

Detail 21502199

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both thermometers with dead batteries. Warning

14-74-7

Detail 21502198

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side Walk in cooler - raw chicken on racks - prepped last night - over 4 hours (46-48F); raw chicken in plastic bins (55-57F), per operator received 2 days ago. Observed ice buildup on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Advised operator to immediately cook chicken on the racks. Chicken in plastic bins - see stop sale. Warning

40-06-5

Detail 21502204

Basic - Employee personal items stored in or above a food preparation area with canned goods. Warning

05-09-4

Detail 21502201

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left walk in cooler. Warning

Jan 25, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.