JA TASTE BUDS MR MACKS PLACE

High Priority - Food with mold-like growth. See stop sale. Observed 6 sweet potatoes inside walk in cooler with mold like growth on them. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest freeze in lobby: observed beef stored above fish. Operator inverted products. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: ackee 124°, white beans 110° Observed water level low. Food in units less than 3 hours. Operator added more water and reheated foods to 150° (1st reheat) Oven: Curry goat 124° (hot holding) Observed inside oven at no temperature control. Operator reheated foods to 170° Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a salad bowl stored inside hand wash sink in kitchen. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Jerome.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For soup prepared over 24hrs ago. Operator date marked Repeat Violation

Basic - Equipment in poor repair. Observed 4 reach in coolers out of service.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. For several tiles in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer located in dining area.

Basic - No hot running water at mop sink.

Basic - Open dumpster lid.

Basic - Plumbing system improperly installed or repaired. Mop sink plumbing in disrepair inside mop closet at dining area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small one door cooler in kitchen: ackee 68°, liver 67° at 3pm (cooling since 11:30am) to ackee 65°, liver 66° at 3:30pm. Operator moved foods to chest freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 91° (hot holding) at no temperature control. Foods out of temperature less than 4 hours. Operator reheated tom143° (1st reheat)* corrected on site** Steam table: Veggies 119°, stew chicken 124°. Foods in unit less than 4 hours. Observed water level low and food stored in shallow pans. Operator reheated foods in the oven. Operator added more water to table. Now 167-178° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a stool. Operator removed chair. Not hand sink accessible. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks, cellphone and car keys next to pre-portion dressing on counter across register. Operator moved personal items away from foods. Corrected On-Site

Basic - Equipment in poor repair. Small one door cooler in kitchen - out of order 2 door reach in cooler in kitchen (2 units)- out of order One door glass cooler in lobby - out of service

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen with dirty. Operator cleaned. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. For shelves inside walk in cooler.