Oct 27, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Basic: 2Total: 6
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided sign. Corrected On-Site