HAAGEN-DAZS

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers without sanitized. Operator set up 3 compartment sink correctly and sanitized food containers . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working without proof that they were informed of their health responsibilities.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to test chlorine concentrations. Warning - From follow-up inspection 2024-07-31: Still observed. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work station and began to work without washing hands. Manager instructed employee to wash hands. Employee washed handsCorrected On-Site Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine solution.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like build up in ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from pastry cabinet. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from pastry cabinet Observed employee phone on food prep area. Manager removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Topping storage Observed non TCS utensil handle not stored above prep pieces. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils being stored in standing water at 67F across from 3 compartment sink. Employee disposed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for cleaning blender container. PIC corrected and had employee clean in 3 compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. PIc had employee removed and store appropriately. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well turned off on ice cream scoop storage on ice cream freezer. Operator turned on. Corrected On-Site