Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils at front line in container of water at 135°F but murky and full of food debris. Operator replaced water and sanitized utensil. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep table in cook line area. Operator removed and stored appropriately. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed containers of frozen fruits stored on floor in walk-in freezer. Operator removed from floor. Corrected On-Site Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel used under cutting board at cook line counter.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at front counter not inverted. Operator inverted at time of inspection. Corrected On-Site Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter in rear not stored in solution between uses. Operator removed cloth Corrected On-Site