MCDONALD'S #17009

High Priority - Observed: Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooke line; burger (98F - Cooking). Operator voluntarily discarded. Operator cooked another burger to 163F Corrected On-Site Priority: High Priority

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator actively cooking burgers at grill station discarded plastic by reaching inside trash can (both wrist and hand touching the trash bag). After discarding plastic operator immediately donned a blue glove with no handwashing and continued to make burgers. Repeat Violation Admin Complaint Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed opened container of liquid eggs and raw shell eggs, stored inside of an open tray directly an open box of raw burgers. Operator reorganized both food items Corrected On-Site Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to drink machine. Operator refilled. Corrected On-Site Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee phones on compressed soda rack. Operators removed. Corrected On-Site Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint. Operator donned hat. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer for french fries observed large amount of ice buildup up Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On 2 drawer lowboy cooler containing raw burger patties, observed handle of top and bottom drawer visibly soiled with food grease Repeat Violation Admin Complaint Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm Priority: Basic

Basic - Floor soiled/has accumulation of debris. Observed a large amount of built up oil underneath/behind kitchen fryers. Operators pulled out grill to clean the build up Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop buried in ice, handle in direct contact with some ice. Operator removed ice scoop from ice. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw hamburger. Operator switched the order and organization if eggs Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs located in walk in cooler on top shelf above ready to eat foods. Operator stored eggs correctly Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Exterior door located by storage area has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door and floor employee removed ice. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dirty cups and then proceeded to bag food, touch hash browns without washing hands. Operator had employee wash hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frappe machine with mold like substance substance on nozzles. Observed build up of mold like substance on the espresso machine . Observed build up old milk residue and mold like substance on milk machine located in my cafe area. Observed build up of old coffee spills and residue on counter of coffee machine area. Operator had all stations cleaned and sanitized Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with Accumulation of black/mold-like substance in the interior of the ice machine/bin located at mcCafe area and ice machine located near walk in cooler. Operator had employee empty ice bin located at McCafe Area cleaned and sanitized Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint..

Basic - Equipment in poor repair. Observed gaskets on reach in cooler located in kitchen area torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking in disrepair. Operator had already called for repair Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on the shelf with baked goods. Operator removed the jacket off the rack. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Stored on the shelf over the Q-ing Ovens. Corrected On-Site

Basic - Traulsen Reach-in freezer interior have accumulation of soil residues. Employee cleaned interior. Corrected On-Site