CHIPOTLE MEXICAN GRILL #924

High Priority - Employee washed hands with cold water. Observed employee turn on cold water facet to wash hands . Employee rewashed hands with hot and cold water. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand soap machine inoperable Dishwasher area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male restroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at the to go station - shredded cheese (51F - Cold Holding); chopped lettuce (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. As per operator items not portioned or prepared today. Operator discarded items at will.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer next to grill - chopped chicken (127F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed item back in grill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in front of dishwasher machine

Basic - Employee with soiled clothing. Observed employee on duty with T-shirt stained in chest area with holes in abdomen area.

Basic - Garbage can located inside establishment that is not continually used is not covered. Observed 3 trash cans in dinning area next to fountain drinks over filled with trash.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table - cooked chicken (120F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes, operator placed item in hot box. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparing table in front of walk in cooler. Operator stored properly. Corrected On-Site

Basic - Bathroom facility not clean. Men's Bathroom -soiled floor -soiled toilet -Unpleasant smell Repeat Violation

Basic - Floor soiled/has accumulation of debris. Front counter-self service customer-soda nozzles Customer-dinning room area Build up of small food debris

Basic - Bathroom facility in disrepair. Women bathroom out of service.

Basic - Bathroom facility not clean. Men bathroom: -Soiled toilet -soiled sink -soiled floor Unpleasant smell Employee cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Front counter customer self service-floor soiled with small , food debris, napkins.

Basic - In-use ice scoop stored on soiled surface between uses. Serving scoop on prep table, next to stove, employee removed to be clean. Corrective Action Taken

Basic - Accumulation of debris in three-compartment sink. Rinse compartment and sanitizer compartment soiled with food debris

Basic - Bathroom facility not clean. -Soiled floor in women and men bathrooms. -soiled toilet in men bathroom

Basic - Equipment in poor repair. Dishwasher machine -out of service at the time of inspection, establishment using 3 compartment sink, until machine gets fix.

Basic - Floor area(s) covered with standing water. Front counter in, front of food displays

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoops inside dirty container. Employee removed to be wash. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils from water to be clean and sanitize Corrective Action Taken

Basic - Floor area(s) covered with standing water. At dry storage area- standing water in floor near back right corner.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in mens restroom. Operator refilled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen floors in need of sweeping. Operator had staff correct. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sofritos (127F - Hot Holding) in front counter make table in kitchen. Cook states held over four hours, immediately discarded TCS Foods. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with hair underneath hat improperly restrained at to-go make table in kitchen. Instructed Operator to have employee properly restrain hair while working in food preparation areas.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly near dry storage area in kitchen, no food contact. Operator instructed to remove fly.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee beverage stored inside front counter hand wash sink in kitchen. Employee removed beverage and proper stored. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag/jacket stored atop box of organic apple juice in dry storage area. Operator removed employee items and properly stored. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water inside continental lowboy cooler at front counter make table. Operator removed water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed black beans (109°F - Hot Holding); pinto beans (112°F - Hot Holding) on stove top on cookline. Operator turned on heat to reheat. 2) Observed steak 109-117°F hot holding ; chicken (121°F- Hot holding) on virtual steam table. Operator reheated to 167°F. Corrected on site. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary sanitizing solution at 50 ppm. Operator remade to 200 ppm. Corrected On-Site