Sep 20, 2021
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no hand soap provided at front counter hand wash sink in kitchen. Person in charge provided soap. -Observed no paper towels provided at hand sink in kitchen. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phones and purse stored on boxes and hanging from dessert storage rack in kitchen. -Observed employee candy/beverage stored on reach in chest freezer in kitchen. Employees removed candy/beverage. Corrective Action Taken
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -Observed 2 cases of bottled water stored on floor behind front counter. Person in charge removed from floor. Corrected On-Site