YONUTZ

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without training available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf. Operator removed and stored properly. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink less than 50 ppm. Operator correct solution to 200 ppm. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/27/2024

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing in prep station. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area

Basic - Insect control device installed over food preparation area. Observed bug zapper installed in kitchen area.

Basic - Light shield damaged/in disrepair. Observed a light shield missing in prep area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No suitable facilities provided to store employee clothing and other possessions. -Observed employee personal item stored on prep table with mixer. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed hood filters soiled with dust and grease.

Basic - Working containers of food removed from original container not identified by common name. - Observed container on counter in prep area with mixer.