APROPO

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and raw chicken changed gloves but failed to wash hands to initiate task working with cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened case of raw chicken stored above cases of raw beef in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in mop bucket next to mop sink in kitchen. Killed washed and sanitized area during inspection. Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lowboy- ; Raw Shell Eggs (53F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed item sitting on prep table at room temperature upon arrival and was placed in lowboy to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold Holding unit- ; Shredded Cheese (66F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed unit turned off. Manager turned unit on and add ice to quick chill. 2) Double Drawers under flat top- ; Ham (60F - Cold Holding); Shredded Cheese (66F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Spinach Empanadas (110-120F - Hot Holding); Beef Empanadas (115-125F - Hot Holding) Per Manager food items in unit less than an hour. Manager reheated. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks secured during inspection. Corrected On-Site

Basic - Containers of sauces stored on floor in Walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of flour removed from original container not identified by common name. Labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at the front counter beef empanada (127F - Hot Holding). Observed operator reheat to 173F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Scale in hand wash sink. Operator moved. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back does not have paper. Warning

Basic - Ice scoop handle in contact with ice. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above pickle in low boy cooler across from steam table. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (42F -cold holding ); corn (42F - Cold Holding); pico (42-46F - Cold Holding); ham (54F at 3:10 - Cooling since 2:40); hard boiled eggs (51F - Cold Holding). Per operator, items have been out of temperature for approximately 10mins. Operator voluntarily discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit across from grill cooked bean (111F - Hot Holding). Per operator item has been out of temperature for approximately 20mins. Reheated to 172F. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage stored with restaurant items in low boy cooler across from grill. PIC removed and stored appropriately. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed at front counter. PIC removed and stored appropriately. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.. PIC discarded and made sanitizer solution. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 50ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philip steak stored above cooked shrimp in low boy freezer at front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F@ 2:35 - Cooling since 10:00); cut lettuce (45-47F @ 2:35- Cooling since 10:00am ). See stop sale. Observed Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed beans (81F - reheating since 10:00). See stop sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham slices (44F- cold holding). Per operator, item has been out of temperature for approximately 1 hour. PIC placed item in cooler to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F@ 2:35 - Cooling since 10:00); cut lettuce (45-47F @ 2:35- Cooling since 10:00am ). See stop sale. Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed beans (81F - reheating since 10:00). See stop sale . Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Abraham L, Juliet G and Vanessa A. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Eduardo G. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Observed Equipment handle not stored above strawberry. PIC removed handle. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 58F. PIC discarded water. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef then proceeded to hand crepe without washing hands or changing gloves. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (46F - Cold Holding). Per operator, item was taken from walk-in cooler approximately 10am. Operator placed ice on eggs to rapid cool. Second temperature 41F. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from front counter. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee employed 2 days with no proof of being informed of their reporting responsibilities. Manager reviewed and signed form with employee. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Prep area.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl use to dispense flour next to ice machine. Repeat Violation

Basic - Food stored on floor. - WIC Observed : - Tubs of chicken stored on floor - Bucket of lettuce stored on floor Employee removed and stored appropriately. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at ice machine and ice holding unit. Manager removed and stored appropriately. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above diced mangoes and strawberries.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask while working on crepes and fail to wash hands before continuing. Operator had employee wash hands and change gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above cheese pastry (taquenos) in walk in cooler. Operator removed burgers and stored burger away from all food to be served to the public. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From 03A-02-5 Violation: 1.a) Observed (36 one pound) butter (46°F - Cold Holding); (Approximately 2 quarts) pizza sauce (homemade) (46°F - Cold Holding); per operator items were moved to walk-in cooler last night and not moved. See Stop Sale. ... 3) Observed crepe station - (2 ounces) butter (51°F - Cold Holding (Overnight)), per operator item was stored yesterday and left in cooler overnight and not removed. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.a) Observed butter (46°F - Cold Holding); pizza sauce (homemade) (46°F - Cold Holding); per operator items were moved to walk-in cooler last night and not moved. See Stop Sale. 1.b) Observed hard boiled egg (46°F - Cold Holding); cheese pastry (taquenos) (47°F - Cold Holding); per operator items were moved from freezer at 10 am and stored in cooler to thaw. Operator removed items and stored back in freezer to cool. 2) Observed salad make table 2 - sour cream (50°F - Cold Holding); per operator removed from walk-in cooler at 10 am. Operator removed from unit and stored in other working cooler to cool. 3) Observed crepe station - butter (51°F - Cold Holding (Overnight)), per operator item was stored yesterday and left in cooler overnight and not removed. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment missing vacuum breaker. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salad make table 2 - pico d gallo (50°F - Cooling)(made at 10, observed at 11:10, second observation at 12:30 at 55°F); bean salsa (51°F - Cooling )(made at 10, observed at 11:10, second observation at 12:30 at 54°F);. Items are not cooling and are warming to room temperature. Operator removed and stored items in freezer to cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to warewashing station inaccessible due to ladder, backpack and table blocking access. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in front counter area and rear area with heavy grooves. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw hamburger stored above cheese pastry (taquenos) in walk in cooler. Operator identified burgers as for employee use only. Operator removed burgers and stored burger away from all food to be served to the public and marked appropriately. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed fry boats not inverted stored above hot hold for fries. Operator inverted at time of inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet move stored in mop bucket still wet. Operator removed and hung up to allow mop to dry. Corrected On-Site Warning